BC Strawberries, BC Rhubarb, Flour, Butter, Sugar, Lemon Zest, Lemon Juice, Free Range Eggs, Vanilla, Water, Vinegar, Salt, Icing Sugar, Milk, Red Food Colouring, Sprinkles
Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Strawberry Rhubarb Pop Tart. If you would like instructions for a different pie, please check that page.
Your Strawberry Rhubarb Pop Tart is already baked, please store it in the fridge. For best results, the product should be consumed within 4 days of purchase. Before serving please remove from fridge and leave at room temperature for 30 minutes.
All pies ordered online are ready after 12 noon on your selected date (chosen during checkout).
Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), Mini hand pies (12-pack) or pop (12-pack) sizes.
To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!
Or come visit us at one of our locations for a freshly baked slice, savoury hand pie or pie tart to enjoy on premises or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.
Lastly, you can visit one of our Partner Retailers and pick up a pie there. Please call them in advance, as their stock is sure to be limited.
We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.