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Pie Making Classes


The classes below are currently available for registration. If you would like to be informed about future classes, please sign up to our newsletter at the bottom of this page, or follow us on Instagram, Facebook or Twitter by clicking the appropriate link at the top of this page.

Strawberry Rhubarb with Decorative Tops Class - June 9, 2-5pm - SOLD OUT

The Strawberry Rhubarb with Decorative Tops Class will begin with making our signature Double Butter Crust.  Learn to combine our secret ingredients to make the perfect pastry, providing the basis for your pie shell and pie tops.  Once prepared, you will fill your pie shells w... Click for more information

Summer Berry Super Class - June 24, 2-6pm - SOLD OUT

In this Summer Berry Super Class, Jenell will be teaching two recipes: Strawberry Rhubarb Pie and The Pie Hole's award winning Raspberry Cream Crumble. The class will begin with making our signature Double Butter Crust.  Learn to combine our secret ingredients to make the perf... Click for more information

Juicy Peach Pie Class - July 22, 2-5pm - SOLD OUT

The Juicy Peach Pie Class will begin with making our signature Double Butter Crust.  Learn to combine our secret ingredients to make the perfect pastry, providing the basis for your pie shells and lattice, braided or other creative pie tops.  You will then use juicy sun-kissed... Click for more information


FAQS

Q: Should I bring a camera?

A: Yes! Bring your camera or a smartphone. Though this is not a photography class, we will be having fun baking pies and its always nice to have keepsake memories!

Q: What do I wear?

A: This is going to be a fun class - but it certainly won't be a fashion show. Wear casual clothes that you are ok getting a little dirty. We will supply you with an apron, but it won't cover everywhere! In addition, please wear VERY comfortable shoes. 75% of the class time is standing, so comfort is the main goal!

Q: Where do I park while in attendance?

A: Our class location in Burnaby has an ample lot with parking for everyone! Please do not park in the spots designated '15 mins' - use the other spots or park along the side of the building on the street.

Q: Is there a cancelation policy?

A: We can accept cancelations up to 5 days prior to the start of the class. We have to find a replacement for your spot and we need enough time to fill it!

You are always welcome to send a friend or family member in your place if you are unable to attend.

There are no exceptions to our policy due to weather, illness, traffic etc.

Q: Do you serve wine or other alcohol in your classes?

A: We serve still or sparkling water at classes. If you would like to drink anything else, please feel free to bring it along. We are happy to provide glasses for you.

Q: Will I be baking?

A: Please read the description of the class you are registering for to understand what you will be doing. Most classes have a final product (or more) that you will be taking home with you.

Q: How many students per class?

A: When you click for more information on each class, you can read a description of the class and how many people are allowed to register.

Q: Can I have a private class for me and my friends?

A: Yes, we can certainly arrange something if you are looking for a more personalized and unique experience.