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Pumpkin Pie

Pumpkin Pie
Pumpkin Pie
Pumpkin Pie
Pumpkin Pie

Pumpkin Pie

26

This pie cannot be customized

Ingredients Baking and Serving Tips
70 reviews
Ordering Details

A classic fall and holiday favourite...smooth, traditional pumpkin filling topped with fresh whipped cream and a sprinkle of grated nutmeg. There's always room for pumpkin pie!

4 2 2
Step 1: Select a Size

9"

5"

3" (9-Pack)

Slice
4 2 2
Step 2: Select an Option

Baked

Frozen
4 2 2
Step 3: Select a Topping

Whipped Cream

None

$35.00

Step 4: Click Add to Cart

Ingredients

  • Pumpkin
    Pumpkin
  • Eggs
    Free Range Eggs
  • Cinnamon
    Cinnamon
  • Nutmeg
    Nutmeg
  • MIlk
    Milk

Pumpkin, Butter, Brown Sugar, Flour, Free Range Eggs, Milk, Corn Starch, Sour Cream, Vanilla, Cinnamon, Nutmeg, Salt, Sugar, Vinegar, Water, Gelatin.

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Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Pumpkin Pie. If you would like instructions for a different pie, please check that page.

Baked

The Pumpkin Pie should be refrigerated at all times. For best results, the pie should be consumed within 3 days of purchase. Before serving, please remove from fridge and leave at room temperature for 30 minutes. Ideally, you do not want your cream pie to sit at room temperature for longer than 1 hour.

Frozen

If your Pumpkin Pie is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet and into a preheated oven at 350°F. Bake a 9” for 60-90 minutes and a 5” for 50-70 minutes.

Once baked, cool the Pumpkin Pie for a minimum of 1 hour before serving. The bottom of the pie tin should remain warm to the touch. If it is served too hot, the pie's consistency will be too runny.

Tips

  • While you can freeze a pumpkin pie, it is not recommended. The whipped cream and the custard are both best consumed when fresh.
  • To cut a perfect slice, try warming your knife blade with hot water and cleaning it between cuts.
  • Never warm a pumpkin pie, as the filling and whipped cream will not survive the heat.
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Ordering Details

All pies ordered online are ready after 12 noon on your selected date (chosen during checkout).

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack).

To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up. At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!

Or come visit us at one of our locations for a freshly baked slice, pop tart, or savoury hand pie to enjoy right there or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Lastly, you can visit one of our Partner Retailers and pick up a pie there. Please call them in advance, as their stock is sure to be limited.

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.

Please note:

  • Orders can neither be changed, nor cancelled, with less than 36 hours notice.
  • Orders not picked up by store closing time on the specified pickup date will be released for sale or donated to charity without a refund.
  • All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.
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