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Buttermilk Cherry Crumble

Buttermilk Cherry Crumble

$28.00 for

Buttermilk Cherry Crumble

A sweet and tangy buttermilk filling with big juicy BC grown organic cherries and topped with a buttery crumble top.

4
Step 1: Select a Size

9"

5"

3" (9-Pack)

Slice

$28.00

Step 2: Click Add to Cart

Ingredients

  • Cherries
    Cherries
  • Butter
    Butter
  • Eggs
    Eggs
  • Vanilla
    Vanilla
  • Buttermilk
    Buttermilk

BC Cherries, Flour, Butter, Brown Sugar, Buttermilk, Sugar, Cinnamon, Nutmeg, Vanilla, Salt, Vinegar, Free Run Eggs

Ordering Details

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9 pack), hand pie (4 pack), Mini hand pies (12-pack) or pop (12-pack) sizes.

To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”. As you go through the checkout process, you will be able to specify a date for pick up.  At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). Your order will be freshly made and ready for you on the date specified!

Or come visit us at one of our locations for a freshly baked slice, savoury hand pie or pie tart to enjoy on premises or packaged up to go. We also keep rotating stock on hand (first come, first served basis) of the 9-inch and 5-inch pies for those looking to take out.

Lastly, you can visit one of our Partner Retailers and pick up a pie there.  Please call them in advance, as their stock is sure to be limited.

We take great pride in making each pie from scratch, by hand, and from locally sourced ingredients of the finest quality. Should you be unhappy with your pie, please return it to the shop you purchased it from and a credit will be applied upon the discretion of the Manager.

Please note:

  • Orders cannot be changed, nor cancelled, with less than 36 hours notice.
  • All of our products contain eggs, dairy, sugar and gluten unless otherwise noted. Our products are made in a facility that contains milk, nuts and gluten and, while we take great care to avoid it, cross contamination may occur in a food preparation area.