The class will begin with making our signature Double Butter Crust. Learn to combine our secret ingredients to make the perfect pastry, providing the basis for your pie shells and pie tops. The Raspberry Cream Crumble requires a different top, which means you will also learn to make a delicious buttery crumble to top your pie.
In this class, you will use fresh, locally grown, organic rhubarb, strawberries and raspberries. All pies will then be baked off (or frozen, if desired) while a snack is served. At the end of the class, you will leave with your two pies.
Class fee is $225 + tax and includes all pie making materials, our top secret crust and pie recipes and a print out of some tips and tricks to have you baking like a pro!
Each class is limited to 10 students so that you get lots of personal instruction from our Founder, Jenell Parsons.
Workshop will be held at our Burnaby location at 7832 6th Street, Burnaby, BC V3N 3N2.
Please note that this workshop is not Gluten Free or Vegan and is intended for ages 14 and up. In addition, all classes are non-refundable and class dates are subject to change if minimum of 5 people registered is not met (refund will be offered in such cases)