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Strawberry Rhubarb with Decorative Tops Class - June 9, 2-5pm

Strawberry Rhubarb with Decorative Tops Class - June 9, 2-5pm

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The Strawberry Rhubarb with Decorative Tops Class will begin with making our signature Double Butter Crust.  Learn to combine our secret ingredients to make the perfect pastry, providing the basis for your pie shell and pie tops. 

Once prepared, you will fill your pie shells with freshly picked and cut, locally grown, organic rhubarb and strawberries, and cover it all with your lattice top, braided top and/or other creative design.  We can even explore customized designs such as pastry roses, scored crusts, cutout crusts, etc.  All pies will then be baked off (or frozen, if desired) while a snack is served.  

You will leave this class as a confident pie baker along with your freshly baked Strawberry Rhubarb Pie.

Class fee is $125 + tax and includes all pie making materials, our top secret crust and pie recipes and a print out of some tips and tricks to have you baking like a pro!

Each class is limited to 10 students so that you get lots of personal instruction from our Founder, Jenell Parsons.

Workshop will be held at our Burnaby location at 7832 6th Street, Burnaby, BC V3N 3N2.

Please note that this workshop is not Gluten Free or Vegan and is intended for ages 14 and up.  In addition, all classes are non-refundable and class dates are subject to change if minimum of 5 people registered is not met (refund will be offered in such cases)