The Raspberry Cream Crumble Class will begin with making our signature Double Butter Crust. Learn to make the perfect pastry, providing the basis for your pie shell.
Once prepared, we will fill your other pie shells with some sweet and tart raspberries. We will also make a beautiful crumble to cover the pies. All pies will then be baked off (or frozen, if desired) while a snack is served.
Class fee is $125 + tax and includes all pie making materials, our top secret crust and pie recipes and a print out of some tips and tricks to have you baking like a pro!
Each class is limited to 8 students so that you get lots of personal instruction from our Founder, Jenell Parsons.As a reminder, the class space is reserved for registered individuals only (any moral support will have to come from outside the classroom walls ;)
Workshop will be held at our Kitsilano location at 1864 W 4th AVE, Vancouver, BC V6J 1M3.
Please note that this workshop is not Gluten Free or Vegan and is intended for ages 14 and up. In addition, all classes are non-refundable and class dates are subject to change if minimum of 5 people registered is not met (refund will be offered in such cases)